Soup Corner

Mushroom Puff Pastry Soup

Slow Braised Fish Maw

Served with black vinegar, coriander leave and white pepper powder

Garden Green Salad Selection’s

Tossed Caesar Salad, Air flown Compound Salad, Sliced Japanese Cucumber,

Sliced Tomatoes, Mixed Bean Salad, Russian Potatoes Salad, Shredded Carrot

Dressing & Condiment’s-1000 Island, Vinaigrette, Parmesan and Crouton.

Mongolian BBQ Selection

Mongolian BBQ is a combination of freshly sliced meat, accompaniments and sauces prepared in Mongolian style. Chefs will demonstrate their unique culinary expertise in full view of all our diners at the heart of our restaurant.

Beef, Lamb, Chicken Pineapple, Mushrooms, Spring Onions, Green Pepper, Chilli,

Onions, Carrots, Cabbage, Kang Kong, Bean Sprouts, Chinese Parsley.

Sushi Maki / Cold Dish Selection’s

6 Varieties of Sushi / Maki

Chilled Green & White Saba with Soyu, Chilled Tohu, Green Seaweed, Chuka

Salad and Cucumber salad

Sashimi Selection

Norwegian Fresh Salmon

Tako

Yellow Fin Tuna

Tai Fillet

Chef Action – Tepanyaki Station

Chicken, Cream Dory, Shisamo, Tou’s Meow & Spaghetti Carbonara, Tempura Prawn

Seafood on Ice

Poached Tiger Prawn

Poached CrayFish

Poached Baby Octopus

Poached NZ Half Shell Mussel

Poached Half Shell Scallop

Condiment: Cocktail sauce

Traditional Clay Pot Selection

Sze Chuan Chicken with Dry Chilli

Braised Assorted Mushroom with Seafood

DIY Station – Tom Yum Noodle

Served with vermicelli noodle and yellow mee, accompanied with shrimps, squid,

crab stick, straw mushroom, bean sprout and shredded cabbage

Condiments – fried shallot

Hot Entree Selection

Singapore Chilli Crab

Fried Man Tou

Wok Fried Tiger Prawn with Cereal

Italian Chicken Picatta

Sambal White Clam

Crispy Fried Dory Tossed with Lemon Sauce

Seasonal Veggie with Three Kind of mushrooms in Oyster sauce

Deep Fried Egg Tofu topped with Crab meat and Egg white Sauce

Crispy Cocktail Chicken Nugget

Vegetarian Spring Roll

Braised Chinese cabbage with light oyster sauce and wolf berry

Thai Pineapple Rice topped with mixed fruits and Chicken Floss

Condiments – Chili sauce, ketchup and Tartar sauce

Hot Beverages

Freshly brewed Coffee, Milk Tea & Hot Chocolate

Cold Beverages

Free flow with choice of Coke, Sprite, Ice lemon tea and Bandung

Hot & Cold dessert Selection

Chocolate Fondue

Accompanied with strawberry, marsh mellow, banana, grapes, dates and prunes

White Fugus with Lotus Seed

Pastries / Cake Selection’s

Mini Oreo Cheese Cake

Mini Black Forest Cake

Mini Mango Mousse Cake

Mini Fruit Tarts

Pandan Cake

Tropical Fresh Fruit Selection

Water melon

Oranges

Honey dew melon

Dragon Fruit

Grapes

Agar Agar and Cocktail Selection

Chilled Longan Beancurd

Chilled Fruit Cocktail

Mango and coffee pudding, Chinese herbal jelly with suger syrup

Ice Cream Selection

With choice of Chocolate & Vanilla Flavor topped with chocolate sauce

Finger Food

Breaded Salted Egg Squid

Vietnamese Spring Roll

Cereal Prawns

Crispy Mini Crabs

Mongolian Mushroom Balls

Mini Pizza