Kublai Khan International Seafood Buffet Dinner

Mongolian BBQ, Japanese Cuisine, Seafood Buffet, Western Cuisine, Chinese Cuisine
With Flower Crab, Sashimi, Sushi, Sweet Clams, Tiger Prawn, Chilli Crabs,
Baked Oyster, Mussels, Squids, Fish Maw Soup, Teppanyaki, Seafood Claypot,
Fresh Fruits, Ice-Cream, Free flow of Drinks, Coffee, Hot Chocolate


Dinner Buffet Menu

StarterHalal

soupSoup Corner
Mushroom Puff Pastry Soup
Slow Braised Fish Maw
Served with Black Vinegar, Coriander Leaves and White Pepper Powder

 

 

saladGarden Green Salad Selection
Tossed Caesar Salad, Air flown Compound Salad, Sliced Japanese Cucumber,
Sliced Tomatoes, Mixed Bean Salad, Russian Potatoes Salad, Shredded Carrot
Dressing & Condiments: 1000 Island, Vinaigrette, Parmesan and Crouton.

 

 

Mongolian BBQ

bbqMongolian BBQ Selection
Mongolian BBQ is a combination of freshly sliced meat, accompaniments and sauces prepared in Mongolian style. Chefs will demonstrate their unique culinary expertise in full view of all our diners at the heart of our restaurant.
Beef, Lamb, Chicken Pineapple, Mushrooms, Spring Onions, Green Pepper, Chilli,
Onions, Carrots, Cabbage, Kang Kong, Bean Sprouts, Chinese Parsley.

 

Japanese Cuisine

sushiSushi Maki / Cold Dish Selection
6 Varieties of Sushi / Maki
Chilled Green & White Saba with Soyu, Chilled Tofu, Green Seaweed, Chuka
Salad and Cucumber Salad

 

 

salmonSashimi Selection
Norwegian Fresh Salmon
Tako
Yellow Fin Tuna
Tai Fillet

 

 

sushi2Chef Action – Teppanyaki Station
Chicken, Cream Dory, Shishamo, Tou’s Meow & Spaghetti Carbonara, Tempura Prawn

 

 

 

 

Seafood Buffet

prawnSeafood on Ice
Poached Tiger Prawn
Poached CrayFish
Poached Baby Octopus
Poached NZ Half Shell Mussel
Poached Half Shell Scallop
Condiment: Cocktail Sauce

 

Chinese Cuisine

claypotTraditional Clay Pot Selection
Sze Chuan Chicken with Dry Chilli
Braised Assorted Mushroom with Seafood

 

 

 

DIY Station – Tom Yum Noodle/Laksa
Served with Vermicelli Noodle and Yellow Mee, accompanied with Shrimps, Squid,
Crab Sticks, Straw Mushroom, Bean Sprout and Shredded Cabbage
Condiments: Fried Shallot

 

 

 

Hot Entree Selection

crab

Hot Entree Selection
Kampong Satay
Singapore Chilli Crab
Fried Man Tou
Wok Fried Tiger Prawn with Cereal
Italian Chicken Picatta

chinese2Sambal White Clam
Crispy Fried Dory Tossed with Lemon Sauce
Seasonal Veggie with Three Kind of Mushrooms in Oyster sauce
Deep Fried Egg Tofu topped with Crab Meat and Egg White Sauce
Crispy Cocktail Chicken Nugget
Vegetarian Spring Roll
Braised Chinese cabbage with Light Oyster sauce and Wolfberry
Thai Pineapple Rice topped with Mixed Fruits and Chicken Floss
Condiments: Chili Sauce, Ketchup and Tartar Sauce

Beverages

beverages2Hot Beverages
Freshly brewed Coffee, Milk Tea & Hot Chocolate

 

 

 

beveragesCold Beverages
Free flow with choice of Coke, Sprite, Ice Lemon Tea and Bandung

 

 

 

 

Dessert Items

choc-fondueHot & Cold Dessert Selection
Accompanied with Strawberry, Marshmallow, Banana, Grapes, Dates and Prunes
White Fungus with Lotus Seed

 

 

pastriesPastries / Cake Selection
Mini Oreo Cheesecake
Mini Black Forest Cake
Mini Mango Mousse Cake
Mini Fruit Tarts
Pandan Cake

 

fruitsTropical Fresh Fruit Selection
Watermelon
Oranges
Honeydew Melon
Dragon Fruit
Grapes

 

agarAgar Agar and Cocktail Selection
Chilled Longan Beancurd
Chilled Fruit Cocktail
Mango and Coffee Pudding, Chinese Herbal Jelly with Sugar Syrup

 

 

Untitled-13Ice Cream Selection
With choice of Chocolate & Vanilla Flavor topped with Chocolate Sauce

 

 

 

 

Finger Food

fingerFinger Food
Breaded Salted Egg Squid
Vietnamese Spring Roll
Cereal Prawns
Crispy Mini Crabs
Mongolian Mushroom Balls
Mini Pizza

*The menu listed is subject to changes without any prior notice.

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