Kublai Khan International Seafood Buffet Dinner
Mongolian BBQ, Japanese Cuisine, Seafood Buffet, Western Cuisine, Chinese Cuisine
With Flower Crab, Sashimi, Sushi, Sweet Clams, Tiger Prawn, Chilli Crabs,
Baked Oyster, Mussels, Squids, Fish Maw Soup, Teppanyaki, Seafood Claypot,
Fresh Fruits, Ice-Cream, Free flow of Drinks, Coffee, Hot Chocolate
Dinner Buffet Menu
Starter
Soup Corner
Mushroom Puff Pastry Soup
Slow Braised Fish Maw
Served with Black Vinegar, Coriander Leaves and White Pepper Powder
Garden Green Salad Selection
Tossed Caesar Salad, Air flown Compound Salad, Sliced Japanese Cucumber,
Sliced Tomatoes, Mixed Bean Salad, Russian Potatoes Salad, Shredded Carrot
Dressing & Condiments: 1000 Island, Vinaigrette, Parmesan and Crouton.
Mongolian BBQ
Mongolian BBQ Selection
Mongolian BBQ is a combination of freshly sliced meat, accompaniments and sauces prepared in Mongolian style. Chefs will demonstrate their unique culinary expertise in full view of all our diners at the heart of our restaurant.
Beef, Lamb, Chicken Pineapple, Mushrooms, Spring Onions, Green Pepper, Chilli,
Onions, Carrots, Cabbage, Kang Kong, Bean Sprouts, Chinese Parsley.
Japanese Cuisine
Sushi Maki / Cold Dish Selection
6 Varieties of Sushi / Maki
Chilled Green & White Saba with Soyu, Chilled Tofu, Green Seaweed, Chuka
Salad and Cucumber Salad
Sashimi Selection
Norwegian Fresh Salmon
Tako
Yellow Fin Tuna
Tai Fillet
Chef Action – Teppanyaki Station
Chicken, Cream Dory, Shishamo, Tou’s Meow & Spaghetti Carbonara, Tempura Prawn
Seafood Buffet
Seafood on Ice
Poached Tiger Prawn
Poached CrayFish
Poached Baby Octopus
Poached NZ Half Shell Mussel
Poached Half Shell Scallop
Condiment: Cocktail Sauce
Chinese Cuisine
Traditional Clay Pot Selection
Sze Chuan Chicken with Dry Chilli
Braised Assorted Mushroom with Seafood
DIY Station – Tom Yum Noodle/Laksa
Served with Vermicelli Noodle and Yellow Mee, accompanied with Shrimps, Squid,
Crab Sticks, Straw Mushroom, Bean Sprout and Shredded Cabbage
Condiments: Fried Shallot
Hot Entree Selection
Hot Entree Selection
Kampong Satay
Singapore Chilli Crab
Fried Man Tou
Wok Fried Tiger Prawn with Cereal
Italian Chicken Picatta
Sambal White Clam
Crispy Fried Dory Tossed with Lemon Sauce
Seasonal Veggie with Three Kind of Mushrooms in Oyster sauce
Deep Fried Egg Tofu topped with Crab Meat and Egg White Sauce
Crispy Cocktail Chicken Nugget
Vegetarian Spring Roll
Braised Chinese cabbage with Light Oyster sauce and Wolfberry
Thai Pineapple Rice topped with Mixed Fruits and Chicken Floss
Condiments: Chili Sauce, Ketchup and Tartar Sauce
Beverages
Hot Beverages
Freshly brewed Coffee, Milk Tea & Hot Chocolate
Cold Beverages
Free flow with choice of Coke, Sprite, Ice Lemon Tea and Bandung
Dessert Items
Hot & Cold Dessert Selection
Accompanied with Strawberry, Marshmallow, Banana, Grapes, Dates and Prunes
White Fungus with Lotus Seed
Pastries / Cake Selection
Mini Oreo Cheesecake
Mini Black Forest Cake
Mini Mango Mousse Cake
Mini Fruit Tarts
Pandan Cake
Tropical Fresh Fruit Selection
Watermelon
Oranges
Honeydew Melon
Dragon Fruit
Grapes
Agar Agar and Cocktail Selection
Chilled Longan Beancurd
Chilled Fruit Cocktail
Mango and Coffee Pudding, Chinese Herbal Jelly with Sugar Syrup
Ice Cream Selection
With choice of Chocolate & Vanilla Flavor topped with Chocolate Sauce
Finger Food
Finger Food
Breaded Salted Egg Squid
Vietnamese Spring Roll
Cereal Prawns
Crispy Mini Crabs
Mongolian Mushroom Balls
Mini Pizza
*The menu listed is subject to changes without any prior notice.
Local Buffet Lunch
Mongolian BBQ, Local Cuisine, Garden Fresh Salad, Local Desserts, Fruits
Mongolian Barbeque, Deep Fried Chicken Wings, Sweet & Sour Fish, Spaghetti Bolognaise, Curried Samosa, Spring Rolls/Ngoh Hiang, Curry Chicken etc Assosrted Salads, Kimchi. Ice Kachang, Ice Jelly. Puffed Cream of Mushroom Soup,Assorted Sushi Fresh Fruits, Free flow of Drinks, Coffee, Hot Chocolate