Starter

Soup Corner

Mushroom Puff Pastry Soup,Slow Braised Fish Maw,Served with Black Vinegar,Coriander Leaves and White Pepper Powder

Garden Green Salad Selection

Tossed Caesar Salad,Air flown Compound Salad,Sliced Japanese Cucumber, Sliced Tomatoes,Mixed Bean Salad,Russian Potatoes Salad,Shredded Carrot
Dressing & Condiments: 1000 Island,Vinaigrette,Parmesan and Crouton.

Mongolian BBQ

Mongolian BBQ Selection

Mongolian BBQ is a combination of freshly sliced meat, accompaniments and sauces prepared in Mongolian style. Chefs will demonstrate their unique culinary expertise in full view of all our diners at the heart of our restaurant.
Beef, Lamb, Chicken Pineapple, Mushrooms, Spring Onions, Green Pepper, Chilli, Onions, Carrots, Cabbage, Kang Kong, Bean Sprouts, Chinese Parsley.

Hot Entree

Hot Entree Selection

Kampong Satay, Singapore Chilli Crab, Fried Man Tou, Wok Fried Tiger Prawn with Cereal, Italian Chicken Picatta

Sambal White Clam
Crispy Fried Dory Tossed with Lemon Sauce, Seasonal Veggie with Three Kind of Mushrooms in Oyster sauce, Deep Fried Egg Tofu topped with Crab Meat and Egg White Sauce, Crispy Cocktail Chicken Nugget, Vegetarian Spring Roll, Braised Chinese cabbage with Light Oyster sauce and Wolfberry, Thai Pineapple Rice topped with Mixed Fruits and Chicken Floss, Condiments: Chili Sauce, Ketchup and Tartar Sauce

Japanese Cuisine

Sushi Maki / Cold Dish Selection

6 Varieties of Sushi / Maki
Chilled Green & White Saba with Soyu, Chilled Tofu, Green Seaweed, Chuka Salad and Cucumber Salad

Sashimi Selection

Norwegian Fresh Salmon, Tako, Yellow Fin Tuna, Tai Fillet

Chef Action – Teppanyaki Station

Chicken, Cream Dory, Shishamo, Tempura Prawn

Chinese Cuisine

Traditional Clay Pot Selection

Sze Chuan Chicken with Dry Chilli,Braised Assorted Mushroom with Seafood

DIY Station – Tom Yum Noodle/Laksa

Served with Vermicelli Noodle and Yellow Mee, accompanied with Shrimps, Squid, Crab Sticks, Straw Mushroom, Bean Sprout and Shredded Cabbage
Condiments: Fried Shallot

Seafood Buffet

Seafood on Ice

Poached Tiger Prawn, Poached CrayFish, Poached Baby Octopus, Poached NZ Half Shell Mussel, Poached Half Shell Scallop, Condiment: Cocktail Sauce

Beverages

Hot Beverages

Freshly brewed Coffee, Milk Tea & Hot Chocolate

Cold Beverages

Free flow with choice of Coke, Sprite, Ice Lemon Tea and Bandung

Dessert

Hot & Cold Dessert Selection

Accompanied with Strawberry, Marshmallow, Banana, Grapes, Dates and Prunes White Fungus with Lotus Seed

Pastries / Cake Selection

Mini Oreo Cheesecake, Mini Black Forest Cake, Mini Mango Mousse Cake, Mini Fruit Tarts, Pandan Cake

Agar Agar and Cocktail Selection

Chilled Longan Beancurd, Chilled Fruit Cocktail, Mango and Coffee Pudding, Chinese Herbal Jelly with Sugar Syrup

Ice Cream Selection

With choice of Chocolate & Vanilla Flavor topped with Chocolate Sauce

Tropical Fresh Fruit Selection

Watermelon, Oranges, Honeydew Melon, Dragon Fruit, Grapes

Finger Food