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International Buffet Dinner

Starter

Soup Corner
Mushroom Puff Pastry Soup,Slow Braised Fish Maw,Served with Black Vinegar,Coriander Leaves and White Pepper Powder
Garden Green Salad Selection
Tossed Caesar Salad,Air flown Compound Salad,Sliced Japanese Cucumber, Sliced Tomatoes,Mixed Bean Salad,Russian Potatoes Salad,Shredded Carrot
Dressing & Condiments: 1000 Island,Vinaigrette,Parmesan and Crouton.

Mongolian BBQ

Mongolian BBQ Selection
Mongolian BBQ is a combination of freshly sliced meat, accompaniments and sauces prepared in Mongolian style. Chefs will demonstrate their unique culinary expertise in full view of all our diners at the heart of our restaurant.
Beef, Lamb, Chicken Pineapple, Mushrooms, Spring Onions, Green Pepper, Chilli, Onions, Carrots, Cabbage, Kang Kong, Bean Sprouts, Chinese Parsley.

Hot Entree

Hot Entree Selection
Kampong Satay, Singapore Chilli Crab, Fried Man Tou, Wok Fried Tiger Prawn with Cereal, Italian Chicken Picatta
Sambal White Clam
Crispy Fried Dory Tossed with Lemon Sauce, Seasonal Veggie with Three Kind of Mushrooms in Oyster sauce, Deep Fried Egg Tofu topped with Crab Meat and Egg White Sauce, Crispy Cocktail Chicken Nugget, Vegetarian Spring Roll, Braised Chinese cabbage with Light Oyster sauce and Wolfberry, Thai Pineapple Rice topped with Mixed Fruits and Chicken Floss, Condiments: Chili Sauce, Ketchup and Tartar Sauce

Japanese Cuisine

Sushi Maki / Cold Dish Selection
6 Varieties of Sushi / Maki
Chilled Green & White Saba with Soyu, Chilled Tofu, Green Seaweed, Chuka Salad and Cucumber Salad
Sashimi Selection
Norwegian Fresh Salmon, Tako, Yellow Fin Tuna, Tai Fillet
Chef Action – Teppanyaki Station
Chicken, Cream Dory, Shishamo, Tempura Prawn

Chinese Cuisine

Traditional Clay Pot Selection
Sze Chuan Chicken with Dry Chilli,Braised Assorted Mushroom with Seafood
DIY Station – Tom Yum Noodle/Laksa
Served with Vermicelli Noodle and Yellow Mee, accompanied with Shrimps, Squid, Crab Sticks, Straw Mushroom, Bean Sprout and Shredded Cabbage
Condiments: Fried Shallot

Seafood Buffet

Seafood on Ice
Poached Tiger Prawn, Poached CrayFish, Poached Baby Octopus, Poached NZ Half Shell Mussel, Poached Half Shell Scallop, Condiment: Cocktail Sauce

Beverages

Hot Beverages
Freshly brewed Coffee, Milk Tea & Hot Chocolate
Cold Beverages
Free flow with choice of Coke, Sprite, Ice Lemon Tea and Bandung

Dessert

Hot & Cold Dessert Selection
Accompanied with Strawberry, Marshmallow, Banana, Grapes, Dates and Prunes White Fungus with Lotus Seed
Pastries / Cake Selection
Mini Oreo Cheesecake, Mini Black Forest Cake, Mini Mango Mousse Cake, Mini Fruit Tarts, Pandan Cake
Agar Agar and Cocktail Selection
Chilled Longan Beancurd, Chilled Fruit Cocktail, Mango and Coffee Pudding, Chinese Herbal Jelly with Sugar Syrup
Ice Cream Selection
With choice of Chocolate & Vanilla Flavor topped with Chocolate Sauce
Tropical Fresh Fruit Selection
Watermelon, Oranges, Honeydew Melon, Dragon Fruit, Grapes

Finger Food

Menu varies from time to time depending on the chef’s discretion.

Local Buffet Lunch

We are serving local buffet lunch which consists of local dishes, garden fresh salads, Mongolian Barbeque and local desserts like Chin Chow or Ice Kachang

"ONE PRICE, ULTIMATE ENJOYMENT, GREAT SCENERY"

~ KUBLAI KHAN